1One factor which differentiates a subsistence from a commercial farmer is that the former produces
2Which of the following land tenure systems encourages the establishment of permanent crops?
3The land tenure system that results in fragmentation of land is
4The use of land for agriculture is not influenced by
5Igneous rocks formed within the crust are called
6Clay particles are able to attract cations in the soil because they
7What is the percentage porosity of a soil sample whose volume is 250cm when the volume of air is 200cm?
8The most important soil micro-organism causing decay and nutrient recycling are
9Which of the following soil water is tightly held to the surface of soil particles?
10Which of the following processes will not lead to the loss of nutrients from the soil?
11A disadvantage of using organic manure on the soil is that
12Leguminous cover crops do not
13In the nitrogen cycle, nitrite is oxidized to nitrate by
14Which of the following will not lead to loss of nitrogen compounds from the soil?
15Farm drainage does not lead to
16Which of the following methods of irrigation is best for a farm with an undulating landscape?
17The most unreliable source of farm power is
18Water power is harnessed and converted into electrical power by
19A farm implement used for planting grains is the
20Which of the following parts of a tractor is most essential in operating a mower?
21Farm mechanisation in West Africa is not limited by
22Mechanization in West Africa is limited by the following except
23A fruit which will not normally be used in the manufacture of jam is
24The following crops are common staple foods in West Africa except
25In cassava farming, rapid growth is promoted at the expense of tuber formation by the application of
27The best way to preserve maize grains on a large scale is by
28Parboiling is a term associated with the processing of
29Maize is a very important crop because apart from serving as a staple, it
30A variety of oil palm is
31Andropogon gayanus is commonly called
32Pasture crops are best used in preparing hay
33Which of the following is not a characteristic of a good pasture?
34Black pod disease of cocoa is controlled by
35The side effects of chemical control of diseases and pests include the following except
36Plant breeders aim at obtaining the following except
37Which of the followings are breeds of cattle?
38An adult female goat is a/an
39The interval from the beginning of one heat period to the beginning of another is known as
40The act of parturition in ewe is known as
41The pregnancy hormone in female animals is
42Which of the following management practices is specific to dairy farming?
43Which of the following is the main reason foe not keeping birds meant for commercial egg production under the extensive system of management? Birds
44Newcastle disease is caused by
45A viral disease of ruminants in which the affected animal shows symptoms of high fever and blood stained diarrhoea is likely to be
46The following are practical measures of controlling trypanosomiasis except
47The following factors are necessary for siting fish pond except
48Which of the following statements is not true of agricultural production?
49The method of fish preservation in which most of the moisture is lost is
50The functions of a farm manager include the following except
51In the event of increased government subsidies, the farmer's production cost
52The equilibrium price of rice is the price at which
53Which of the following activities is not correct about extension agents?
54One of the functions of agricultural extension is
55Why would an extension officer prefer the use of television to radio when introducing a new technology to farmers?