1The first stage in problem identification in the design process is
2The statement, the device should be produced in a day is a design specification on
3Ideas generated from which a designer selects the best idea to solve a design problem is
4Which of the following is true about a cylinder? It has
5It is not advisable to touch electrical appliances with wet hands because water is a
6The electrical component that protects an appliance from high current is a
7The most common method for preserving fish for sale throughout Ghana is
8Grounded local material used to remove stains from the surface of kitchen equipment are termed
9Using portion control in meal service helps to
10Fine sifted wood ash is used for removing stains from
11An object is said to be below eye level when it is seen from the
12Shading is intended to make a drawing
13When a colour is mixed with white, it becomes
14Identify a design principle that suggests movement from the following options.
15What are the two major types of exhibition?
16A two course meal comprise
17Portion control equipment such as scoops are suitable for dishing out
18In basic design, the repetitive use of motifs in a garment depicts
19Buttonholes on loose garments should be positioned
20A factor to consider when setting up a small scale enterprise is
21Yarns produced in the manufacture of made-made fabrics are called
22Some commercially made abrasives are prepared and packaged in the form of
23Which of the following is a plan for controlling direct risk?
24Threaded needle is passed in and out of fabric to make
25The group of people who require high intake of protein are
26Crocheting is a method of creating fabric with
27The meal served between fore-noon and midday is
28An important factor to consider in the selection of meat for soup is that, the
29The fabric which is easily affected by mildew when stored damp is
30A reason for using crossway strips for curved edges is that, they
